Nanoscience in Food and Agriculture 2

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Technique - Nanotechnology
Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse (eds.)

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Categorie:

Technique - Nanotechnology

Anno:

2016

Casa editrice:

Springer International Publishing

Lingua:

english

Pagine:

388

ISBN 10:

3319393065

ISBN 13:

9783319393063

Collana:

Sustainable Agriculture Reviews 21

File:

PDF, 9.29 MB

IPFS:

,

english, 2016

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