Sourdough Microbiota and Starter Cultures for Industry

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Biology and other natural sciences - Microbiology
Sourdough Microbiota and Starter...

Sourdough Microbiota and Starter Cultures for Industry

Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha

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-Overview of consolidated latest advances from sourdough microbiota characterization to starter culture potentials

-Covers insights on health and improved quality aims to shed light on new shifting consumer preferences

-Takes on a comprehensive overview of sourdough technology through entire value chain

Categorie:

Biology and other natural sciences - Microbiology

Anno:

2024

Casa editrice:

Springer Cham

Lingua:

english

Pagine:

492

ISBN 10:

3031486048

ISBN 13:

9783031486043

File:

PDF, 19.16 MB

IPFS:

,

english, 2024

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