Eating Out: Social Differentiation, Consumption and Pleasure
Alan Warde, Lydia Martens
Eating Out is a fascinating study of the consumption of food outside the home. Through surveys and intensive interviews carried out in England in the 1990s, the authors have collected a wealth of information into people's attitudes toward, and expectations of, eating out as a form of entertainment and an expression of taste and status. This book will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, tourism and hospitality, home economics, marketing and to the general reader.
Anno:
2000
Casa editrice:
Cambridge University Press
Lingua:
english
Pagine:
258
ISBN 10:
0511011628
ISBN 13:
9780521590440
File:
PDF, 872 KB
IPFS:
,
english, 2000
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